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Leroys Cajun Cookware
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spoon/ladle with holes used for cajun cooking sold by Leroys Cajun Cookware LLC

Cajun Cooking Utensils in St. Gabriel, LA

Your boil is only as good as the tools you use. Our Utensils collection delivers high-quality implements designed to withstand heat, heavy use, and the rigors of outdoor cooking. Whether stirring a gumbo or skimming crawfish, you’ll find utensils you can trust.

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Explore Our Utensil Types

 

Here are some of the common tools you’ll find — and what makes each essential:


  • Paddles / Stirring Paddles: Long, flat blades for stirring large pots of gumbo, cereal, or stock.
  • Deep Ladles & Skimmers: Perfect for skimming foam, scooping broth, or removing solids.
  • Strainers / Mesh Baskets: Useful when you need to lift out crawfish, shrimp, mussels, or parboiled items.
  • Scrapers / Spatulas: For scraping the bottom of pots, getting every last bit out, or handling thick soups.
  • Draining Tools: Tools designed to help you lift items and drain liquids in one motion.
  • Accessories: Hooks, holders, or storage tools to keep your utensils organized and off the ground.


spoon/ladle used for cajun cooking sold by Leroys Cajun Cookware LLC

How to Choose the Right Utensils

  • Match to Pot Size: Deep pots need longer paddles & ladles.
  • Consider the Task: Stirring, skimming, straining — pick the right head for the job.
  • Heat Exposure: For direct flame or very hot surfaces, choose tools rated for high temps.
  • Storage & Handling: Long tools need proper hanging, racks, or hooks to prevent damage.
  • Quantity: For big boils or multiple pots, having backups is smart (for when one tool is in use).

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