3495C Hwy 75 St. Gabriel, La 70776 Open Tues-Sun 11AM-6PM COME SEE OUR SHOWROOM
Cajun Cooking Pots in St. Gabriel, LA
Step into tradition and performance with our cast iron pots, skillets and dutch ovens — the same rugged, heat-retentive vessels that generations of cooks have trusted. Whether you’re simmering gumbo, frying up fish, or slow-cooking a roux, these pots deliver steady, even heat and long-term durability.
Built to Last a Lifetime
Cast iron cookware is more than just a pot — it’s an heirloom. When properly seasoned and cared for, it only gets better with use.
- Excellent heat retention keeps soups, stews, and boils at a steady temperature
- Even heating across the surface — fewer hot spots
- Naturally non-stick over time when properly seasoned
- Very durable — can withstand scrubbing, high heat, and outdoor use
- Adds trace dietary iron (a small bonus many cast iron fans appreciate)
What Makes Our Cast Iron Special
We source and prepare our cast iron with the Cajun cook in mind. These aren’t generic pots — they’re built for outdoor cooks, field kitchens, and backyard boils.
- Pre-seasoned surface — ready to cook out of the box
- Thick walls and sturdy lids — built to handle high heat and weight
- Classic design built for both indoor and outdoor use
- Consistent sizes that match burner options (2, 5, 10 gal, etc.)
- Optional accessories (like lids, handles, spouts) to enhance usability
Care Tips & Best Practices
Treat your cast iron right, and it’ll reward you for decades.
- Always dry thoroughly after washing
- Apply a light coat of cooking oil after each use
- Avoid soap or detergents—just use hot water and a stiff brush
- Heat gradually (no sudden temperature shocks)
- Store with the lid off or slightly ajar to prevent moisture buildup